WY
Wyoming
Frontier Whiskey Burger
Wide-open western flavor with smoky depth.
Wyoming's burger finishes with whiskey onions, smoked cheddar, and crisp lettuce, creating a straightforward western profile that feels built for ranch roads and mountain air.
Cook time: 19 minDifficulty: 2/5
Build
Ingredients
- 1 kaiser roll
- 1/3 lb beef patty
- 1 slice smoked cheddar
- 2 tbsp whiskey onions
- 1 leaf lettuce
- 2 pickle chips
- 1 tbsp steak sauce mayo
Method
Steps
- Toast the kaiser roll and spread steak sauce mayo on the bun.
- Cook the patty and melt smoked cheddar over it.
- Add lettuce to the bottom half.
- Top with the burger, whiskey onions, and pickles.
- Close and serve warm.
Flavor profile
Tags
westernsmokyfrontier