WI
Wisconsin
Dairyland Butter Burger
Cheese-state richness with supper-club ease.
Wisconsin's burger goes all in on dairy-country comfort with buttered bun, cheddar, onions, and pickles, landing somewhere between a roadside stand and a supper club plate.
Cook time: 17 minDifficulty: 1/5
Build
Ingredients
- 1 buttered bun
- 1/3 lb beef patty
- 1 slice cheddar
- 1 tsp soft butter
- 2 tbsp grilled onions
- 2 pickle chips
- 1 tsp mustard
Method
Steps
- Toast the buttered bun until fragrant.
- Cook the patty and melt cheddar over it.
- Add the extra butter to the warm top bun.
- Build with the burger, onions, pickles, and mustard.
- Close and serve immediately.
Flavor profile
Tags
dairylandbutter-burgermidwest