VT
Vermont
Green Mountain Maple Cheddar Burger
Sharp cheddar and maple warmth in balance.
Vermont's burger keeps it simple and local-minded with sharp cheddar, maple onions, and greens, giving the sandwich a farmhouse polish without losing burger comfort.
Cook time: 19 minDifficulty: 2/5
Build
Ingredients
- 1 toasted bun
- 1/3 lb beef patty
- 1 slice sharp cheddar
- 2 tbsp maple onions
- 1 leaf lettuce
- 2 apple slices
- 1 tsp Dijon mustard
Method
Steps
- Toast the bun and spread Dijon on the bottom half.
- Cook the patty and melt sharp cheddar over it.
- Add lettuce to the bun.
- Top with the burger, maple onions, and apple slices.
- Close and serve.
Flavor profile
Tags
maplefarmhousenew-england