NY
New York
Empire Steakhouse Burger
City steakhouse energy in burger form.
New York's burger channels brasserie and steakhouse flavor with caramelized onions, sharp cheddar, and peppery aioli on a polished bun that still eats like a classic.
Cook time: 20 minDifficulty: 2/5
Build
Ingredients
- 1 brioche bun
- 1/3 lb beef patty
- 1 slice sharp cheddar
- 2 tbsp caramelized onions
- 1 tbsp black pepper aioli
- 1 tomato slice
- 1 leaf arugula
Method
Steps
- Toast the brioche bun and spread black pepper aioli on it.
- Cook the patty and melt cheddar over the top.
- Add arugula and tomato to the bottom half.
- Top with the burger and caramelized onions.
- Close and serve.
Flavor profile
Tags
steakhousecitysavory