NE
Nebraska
Cornhusker Steakhouse Burger
Beef-country confidence with simple steakhouse polish.
Nebraska's burger keeps the focus on beef, pairing a thick patty with cheddar, steakhouse onions, and horseradish mayo in a build that feels practical and deeply regional.
Cook time: 18 minDifficulty: 1/5
Build
Ingredients
- 1 toasted bun
- 1/3 lb beef patty
- 1 slice cheddar
- 2 tbsp steakhouse onions
- 1 tbsp horseradish mayo
- 1 tomato slice
- 1 leaf lettuce
Method
Steps
- Toast the bun and spread horseradish mayo on it.
- Cook the patty and melt cheddar over it.
- Add lettuce and tomato to the bottom half.
- Top with the burger and steakhouse onions.
- Close and serve.
Flavor profile
Tags
beef-countrysteakhousemidwest