NC
North Carolina
Carolina Slaw Burger
Tangy slaw and chili in true roadside style.
North Carolina's burger tips its cap to Carolina burger traditions with mustard-chili, slaw, and onions, making it messy, bright, and exactly the point.
Cook time: 18 minDifficulty: 2/5
Build
Ingredients
- 1 toasted bun
- 1/3 lb beef patty
- 1 slice American cheese
- 2 tbsp slaw
- 1 tbsp mustard chili
- 2 tbsp diced onions
- 2 pickle chips
Method
Steps
- Toast the bun and spoon mustard chili onto the bottom half.
- Cook the patty and melt American cheese over it.
- Set the burger on the bun and top with slaw and diced onions.
- Add pickles for crunch.
- Close gently and serve.
Flavor profile
Tags
carolina-styleslawroadside