MO
Missouri
Show-Me Toasted Ravioli Burger
St. Louis crunch meets backyard burger ease.
Missouri's burger nods to St. Louis with toasted-ravioli-style breadcrumb crunch, marinara mayo, and provolone, turning a beloved local appetizer into burger texture.
Cook time: 19 minDifficulty: 2/5
Build
Ingredients
- 1 toasted bun
- 1/3 lb beef patty
- 1 slice provolone
- 2 tbsp toasted breadcrumb topping
- 1 tbsp marinara mayo
- 1 leaf romaine
- 2 red onion slices
Method
Steps
- Toast the bun and spread marinara mayo on the bottom half.
- Cook the patty and melt provolone over it.
- Add romaine to the bun.
- Top with the burger, onion, and toasted breadcrumb topping.
- Close and serve.
Flavor profile
Tags
st-louiscrunchyregional