MI
Michigan
Great Lakes Olive Burger
Salty olive sauce with roadside diner soul.
Michigan's burger takes direct inspiration from the state's olive burger tradition, pairing a beef patty with Swiss cheese and a creamy chopped-olive topping that locals instantly recognize.
Cook time: 17 minDifficulty: 2/5
Build
Ingredients
- 1 sesame bun
- 1/3 lb beef patty
- 1 slice swiss cheese
- 2 tbsp olive sauce
- 1 leaf lettuce
- 2 pickle chips
- 1 tsp mayo
Method
Steps
- Toast the sesame bun and spread mayo on the bottom half.
- Cook the patty and melt swiss cheese over it.
- Add lettuce to the bun.
- Set the burger on top and spoon olive sauce over it.
- Close and serve.
Flavor profile
Tags
olive-burgermidwestdiner