MA
Massachusetts
Commonwealth Tavern Burger
Pub-style cheddar and onion on a sturdy roll.
Massachusetts gets a burger that feels at home in a Boston pub, with aged cheddar, onion jam, and crisp lettuce bringing straightforward flavor with a little old-city polish.
Cook time: 18 minDifficulty: 2/5
Build
Ingredients
- 1 bulkie roll
- 1/3 lb beef patty
- 1 slice aged cheddar
- 1 tbsp onion jam
- 1 leaf lettuce
- 1 tomato slice
- 1 tsp whole grain mustard
Method
Steps
- Toast the bulkie roll and spread mustard on the bottom half.
- Cook the patty and melt cheddar over it.
- Add lettuce and tomato to the roll.
- Top with the burger and onion jam.
- Close and serve warm.
Flavor profile
Tags
pubnew-englandsavory