AL
Alabama
Yellowhammer White Sauce Burger
Smoky backyard flavor with a tangy Alabama finish.
This Alabama burger leans into pit-smoke spirit with crisp pickles, charred onions, and a bright white sauce that turns a classic cheeseburger into something unmistakably Southern.
Cook time: 22 minDifficulty: 2/5
Build
Ingredients
- 1 brioche bun
- 1/3 lb beef patty
- 1 slice sharp cheddar
- 2 tbsp Alabama white sauce
- 2 pickle chips
- 2 tbsp charred onions
- 1 leaf shredded lettuce
Method
Steps
- Toast the brioche bun until lightly golden.
- Cook the beef patty to your preferred doneness.
- Melt cheddar over the patty during the last minute of cooking.
- Spread white sauce on both bun halves.
- Layer lettuce, the cheeseburger, onions, and pickles, then serve.
Flavor profile
Tags
southernsmokytangy