UT
Utah
Red Rock Fry Sauce Burger
Crisp, saucy comfort with canyon-country color.
Utah's burger centers fry sauce, cheddar, and shredded lettuce, giving it the family-drive-thru familiarity that feels right for a state with strong burger-and-fries culture.
Cook time: 17 minDifficulty: 1/5
Build
Ingredients
- 1 toasted bun
- 1/3 lb beef patty
- 1 slice cheddar
- 1 tbsp fry sauce
- 1 tomato slice
- 1 small handful shredded lettuce
- 2 pickle chips
Method
Steps
- Toast the bun and spread fry sauce on both halves.
- Cook the patty and melt cheddar over it.
- Add shredded lettuce and tomato to the bottom bun.
- Top with the burger and pickles.
- Close and serve.
Flavor profile
Tags
fry-saucefamily-styleclassic