SD
South Dakota
Badlands Bison-Style Burger
Open-range flavor with campfire steadiness.
South Dakota's burger takes a rugged path with smoked cheese, grilled onions, and a peppery mayo, aiming for something that feels equally at home in the Black Hills or on the prairie.
Cook time: 19 minDifficulty: 1/5
Build
Ingredients
- 1 kaiser roll
- 1/3 lb beef patty
- 1 slice smoked gouda
- 2 tbsp grilled onions
- 1 tbsp black pepper mayo
- 1 leaf lettuce
- 2 pickle chips
Method
Steps
- Toast the kaiser roll and spread black pepper mayo on the bun.
- Cook the patty and melt smoked gouda over it.
- Build with lettuce, burger, onions, and pickles.
- Close and serve warm.
- Serve while the cheese is still soft.
Flavor profile
Tags
prairiesmokywestern