SC
South Carolina
Palmetto Mustard Burger
Golden mustard tang with coastal smoke.
South Carolina's burger leans on mustard barbecue sauce, cheddar, and slaw, giving it the sweet-tangy identity that defines so much of the state's barbecue tradition.
Cook time: 18 minDifficulty: 1/5
Build
Ingredients
- 1 toasted bun
- 1/3 lb beef patty
- 1 slice cheddar
- 1 tbsp mustard barbecue sauce
- 2 tbsp slaw
- 2 pickle chips
- 1 tomato slice
Method
Steps
- Toast the bun and spread mustard barbecue sauce on both halves.
- Cook the patty and melt cheddar over it.
- Add tomato to the bottom bun.
- Top with the burger, slaw, and pickles.
- Close and serve.
Flavor profile
Tags
mustard-bbqsoutherntangy