PA
Pennsylvania
Keystone Pretzel Burger
Brewpub comfort with mustard and melty cheddar.
Pennsylvania's burger uses a pretzel bun, cheddar, and beer mustard to channel brewery tables, while sauteed onions add the kind of straightforward richness the state wears well.
Cook time: 18 minDifficulty: 1/5
Build
Ingredients
- 1 pretzel bun
- 1/3 lb beef patty
- 1 slice cheddar
- 2 tbsp sauteed onions
- 1 tbsp beer mustard
- 2 pickle chips
- 1 leaf lettuce
Method
Steps
- Toast the pretzel bun lightly and spread beer mustard on it.
- Cook the patty and melt cheddar over it.
- Add lettuce to the bottom half.
- Top with the burger, onions, and pickles.
- Close and serve.
Flavor profile
Tags
brewpubpretzelhearty