OH
Ohio
Buckeye Pub Burger
Midwestern pub comfort with a touch of bite.
Ohio's burger lands in familiar pub territory with Swiss cheese, sauteed mushrooms, onions, and a little brown mustard, making it practical, generous, and crowd-friendly.
Cook time: 19 minDifficulty: 1/5
Build
Ingredients
- 1 toasted bun
- 1/3 lb beef patty
- 1 slice swiss cheese
- 2 tbsp sauteed mushrooms
- 2 tbsp grilled onions
- 1 tsp brown mustard
- 1 leaf lettuce
Method
Steps
- Toast the bun and spread brown mustard on the bottom half.
- Cook the patty and melt swiss cheese over it.
- Add lettuce to the bun.
- Top with the burger, mushrooms, and onions.
- Close and serve.
Flavor profile
Tags
pubmidwestsavory