ND
North Dakota
Prairie Wind Burger
Straightforward beef comfort with northern grit.
North Dakota's burger stays sturdy and unfussy, pairing cheddar, onions, and horseradish cream with a well-seared patty built for wide-open weather and long drives.
Cook time: 17 minDifficulty: 1/5
Build
Ingredients
- 1 sturdy bun
- 1/3 lb beef patty
- 1 slice cheddar
- 2 tbsp grilled onions
- 1 tbsp horseradish cream
- 2 pickle chips
- 1 leaf lettuce
Method
Steps
- Toast the sturdy bun and spread horseradish cream on the top half.
- Cook the patty and melt cheddar over it.
- Build with lettuce, burger, onions, and pickles.
- Close the bun and serve warm.
- Enjoy while the bun is still crisp.
Flavor profile
Tags
prairiesimplehearty