LA
Louisiana
Bayou Pepper Burger
Cajun kick with cool remoulade balance.
Louisiana's burger layers pepper jack, Cajun onions, and remoulade onto a juicy patty, giving it the spicy, saucy personality of a late-night New Orleans plate.
Cook time: 20 minDifficulty: 2/5
Build
Ingredients
- 1 French roll
- 1/3 lb beef patty
- 1 slice pepper jack
- 2 tbsp Cajun onions
- 1 tbsp remoulade
- 1 tomato slice
- 1 leaf lettuce
Method
Steps
- Toast the French roll and spread remoulade on both halves.
- Cook the patty and melt pepper jack over it.
- Add lettuce and tomato to the bottom half.
- Top with the burger and Cajun onions.
- Close the roll and serve.
Flavor profile
Tags
cajunspicysaucy