KS
Kansas
Sunflower Smokehouse Burger
Barbecue warmth with sturdy plains character.
Kansas gets a burger built for smokehouse menus: cheddar, onion strings, barbecue sauce, and sturdy bun structure that feels ready for a windy tailgate or county rodeo.
Cook time: 19 minDifficulty: 1/5
Build
Ingredients
- 1 sturdy bun
- 1/3 lb beef patty
- 1 slice cheddar
- 2 tbsp onion strings
- 1 tbsp barbecue sauce
- 2 pickle chips
- 1 leaf lettuce
Method
Steps
- Toast the sturdy bun and set aside.
- Cook the patty and melt cheddar over it.
- Spread barbecue sauce on the top half of the bun.
- Build with lettuce, burger, onion strings, and pickles.
- Close and serve.
Flavor profile
Tags
barbecueplainssmoky