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ID

Idaho

Gem State Potato Stack Burger

Crisp potato comfort with ranch-country swagger.

Idaho's burger earns its name with a layer of crispy hash brown, cheddar, and chive sour cream, turning the state's best-known crop into the burger's signature crunch.

Cook time: 24 minDifficulty: 2/5

Build

Ingredients

  • 1 sesame bun
  • 1/3 lb beef patty
  • 1 slice cheddar
  • 1 small hash brown patty
  • 1 tbsp chive sour cream
  • 2 pickle chips
  • 1 leaf lettuce

Method

Steps

  1. Cook the hash brown until crisp and golden.
  2. Toast the bun and spread chive sour cream on the top half.
  3. Cook the beef patty and melt cheddar over it.
  4. Build with lettuce, burger, hash brown, and pickles.
  5. Close the bun and serve hot.

Flavor profile

Tags

potatocrunchyhearty