CT
Connecticut
Nutmeg Tavern Burger
Old-school tavern richness with coastal polish.
Connecticut's version pairs a griddled patty with havarti, onion jam, and butter lettuce for a burger that feels part shoreline bistro and part classic New England tavern.
Cook time: 18 minDifficulty: 2/5
Build
Ingredients
- 1 buttered bun
- 1/3 lb beef patty
- 1 slice havarti
- 1 tbsp onion jam
- 1 leaf butter lettuce
- 1 tomato slice
- 1 tsp Dijon mustard
Method
Steps
- Toast the buttered bun on a hot griddle.
- Cook the patty until browned and melt havarti on top.
- Spread Dijon on the bottom bun.
- Add lettuce, tomato, the cheeseburger, and onion jam.
- Close and serve.
Flavor profile
Tags
tavernnew-englandsavory