AK
Alaska
Northern Campfire Burger
Big, rugged flavor with a wild frontier feel.
Inspired by long summer evenings and lodge dinners, Alaska's burger pairs a hearty beef patty with sauteed mushrooms, bacon, and a berry-onion jam that nods to the state's wild landscape.
Cook time: 24 minDifficulty: 3/5
Build
Ingredients
- 1 potato bun
- 1/3 lb beef patty
- 2 strips bacon
- 1 slice smoked gouda
- 2 tbsp sauteed mushrooms
- 1 tbsp blueberry onion jam
- 1 tsp grain mustard
Method
Steps
- Toast the potato bun and warm the mustard.
- Cook bacon until crisp and set aside.
- Sear the patty and melt gouda over the top.
- Pile mushrooms and bacon onto the burger.
- Finish with blueberry onion jam and close the bun.
Flavor profile
Tags
frontierheartysavory